Sweating is where you cook vegetables in a pan to reduce the moisture without browning them.
Explain the general technique for this type of cooking here
What sort of equipment do you need?
What are some example recipes that show off this type of cooking?
|Wet||Braising - Poaching - Boiling - Pressure Cooking - Deglazing|
|Frying||Pan Frying - Deep Frying - Stir-Frying - Deep Frying - Sweating - Sautéing|
|Other||Sous-Vide - Slow Cooking - Smoking - Grilling - Roasting|