Roasting uses an oven to cook food slowly without liquid.
Explain the general technique for this type of cooking here
What sort of equipment do you need?
What are some example recipes that show off this type of cooking?
|Wet||Braising - Poaching - Boiling - Pressure Cooking - Deglazing|
|Frying||Pan Frying - Deep Frying - Stir-Frying - Deep Frying - Sweating - Sautéing|
|Other||Sous-Vide - Slow Cooking - Smoking - Grilling - Roasting|