Roasting

From CookingWiki

Roasting uses an oven to cook food slowly without liquid.

Contents 1 Technique 2 Equipment 3 Typical Recipes 4 See Also

Technique

Explain the general technique for this type of cooking here

Equipment

What sort of equipment do you need?

Typical Recipes

What are some example recipes that show off this type of cooking?

See Also

• Braising
• Slow Cooking

Cooking Techniques
Wet	Braising - Poaching - Boiling - Pressure Cooking - Deglazing
Frying	Pan Frying - Deep Frying - Stir-Frying - Deep Frying - Sweating - Sautéing
Other	Sous-Vide - Slow Cooking - Smoking - Grilling - Roasting