Grilling is where you stand around a hot fire and poke at the meat until it's burned and charred. Then you drink beer and put it on a bun.
Explain the general technique for this type of cooking here
What sort of equipment do you need?
What are some example recipes that show off this type of cooking?
|Wet||Braising - Poaching - Boiling - Pressure Cooking - Deglazing|
|Frying||Pan Frying - Deep Frying - Stir-Frying - Deep Frying - Sweating - Sautéing|
|Other||Sous-Vide - Slow Cooking - Smoking - Grilling - Roasting|