Carrabba's Limoncello Bread Pudding Recipe
From CookingWiki
This is lemony heaven on a plate.
Contents |
Ingredients
Bread Pudding
- 3/4 cup Heavy Cream
- 3/4 cup Milk
- 1 tsp Vanilla Extract
- 1/4 cup Limoncello
- 7 large Eggs
- 1/2 cup Granulated Sugar
- 2 quarts Stale bread, preferably challah (Cut into cubes)
Limoncello syrup
- 1/4 cup Limoncello
- 1/4 cup sugar
Preparation
Bread Pudding
- In a large mixing bowl, mix together everything but the bread.
- Put the bread into a 9x9x2 or a deep 2qt baking dish.
- Pour the mixture over top, push down on all the bread to make sure it soaks up the liquid.
- Let it sit for 30 minutes.
- Bake at 350 for 45-50 minutes.
Syrup
- Put the two ingredients in a small pan, bring to a boil, reduce to a simmer, let it go for a few minutes.
Serving
- Serve warm or cold, pour the syrup over top of the bread pudding. Potentially add some ice cream.
Notes
- Test using less egg whites to reduce the egg taste
